Saturday, September 18, 2010

BBQ Chicken Sandwish :)


  • 2 (4 pound) whole chickens, cut up
  • 1 1/2 cups ketchup
  • 3/4 cup prepared mustard
  • 5 tablespoons brown sugar
  • 5 tablespoons minced garlic
  • 5 tablespoons honey
  • 1/4 cup steak sauce
  • 4 tablespoons lemon juice
  • 3 tablespoons liquid smoke flavoring
  • salt and pepper to taste
  • 12 hamburger buns
  • 3 cups prepared coleslaw (optional)


  1. Place chicken in a large pot with enough water to cover. Bring to a boil, and cook until chicken comes off the bone easily, about 3 hours. Make sauce while the chicken cooks.
  2. In a saucepan over medium heat, mix together the ketchup, mustard, brown sugar, garlic, honey, steak sauce, lemon juice, and liquid smoke. Season with salt and pepper. Bring to a gentle boil, and simmer for about 10 minutes. Set aside to allow flavors to mingle.
  3. When the chicken is done, remove all meat from the bones, and chop or shred into small pieces. Place in a pan with the sauce, and cook for about 15 minutes to let the flavor of the sauce soak into the chicken. Spoon barbequed chicken onto buns, and top with coleslaw if you like.


  1. I'll stick with skipping the coleslaw :P Looks good otherwise!

  2. Looks very nice might have to try that.

  3. The picture looks absolutely delicious.

  4. Damnit you bastard you made me hungry!

  5. Looks so easy to make, thanks for sharing chef

  6. I make something very similar, except I use shiracha sauce. Keep the recipes coming though, I love trying new things.

  7. Great blog man, keep it up! Following now.

    Follow me back at:

  8. sounds good check out my twitter page!/huerpderpowitz

  9. Must. Have. Burger!

  10. looks pretty good even though im not a fan of meat
    check out my blog, maybe give me a little feedback cuz it seems you know what youre doing hehe