Chicken Salad with Rosemary and Mayonnaise

Ingredients

3 Celery ribs 3 c. Cubed cooked chicken
1/2 c. Fat-free mayonnaise
1/2 c. Fat-free sour cream
1 Tsp. Dried rosemary, crumbled
-OR 1 Tbs. Fresh rosemary

Directions

Adapted from The 5 in 10 Cookbook" by Paula Hamilton. Thinly slice the celery and combine it in a bowl with the chicken. Blend together the mayonnaise sour cream and rosemary. Pour the dressing over the chicken and celery stirring until the ingredients are thoroughly mixed. Serve immediately or refrigerate for up to 24 hours.